cabarrus

Category: Dessert

Different from my other apple crisp, this one doesn't have cranberries, but does have bourbon!

Preheat oven to 350 degrees. Grease an 8x8 baking pan.

Combine the flour, oats, and brown sugar in a large bowl until well-combined. Add in the pieces of butter and use your hands to squeeze and combine until the mixture becomes crumbly and resembles wet sand. Place topping in the fridge.

Place apples, 1/3 cup brown sugar, cinnamon, vanilla, melted butter, and bourbon in a large bowl and toss to combine.

Take a heaping 1/2 cup of the topping mixture and toss with the apple mixture. Place the apple mixture in prepared pan and sprinkle evenly with topping. It will look like a lot of topping, but the apples will cook down.

Put the baking pan on a baking sheet (in case it bubbles over), and bake for 55-60 minutes, or until topping is golden brown and filling is bubbling. Remove from oven and cool 10 minutes on wire rack.

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