cabarrus

Category: Dessert

This recipe is mine, I Created a new Recipe by combining two old recipes to utilize Person county Blueberries and Persimmon pulp I got last fall and froze.

DIRECTIONS
1. Combine persimmon pulp with sweetener
2. Beat in eggs. Mix in milk, then butter.
3. Sift or stir 1 cup of flour with baking powder, cinnamon, nutmeg
4. Mix with persimmon mixture
5. Pour batter into a well greased 9-inch square cake pan
6. Put the Blueberries on a paper towel then coat with flour.
the coating keeps them from sinking to the bottom.
7. Bake in a 315-325�F oven for approx 60 minutes or until knife comes out clean.

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